What is a Cottage Food Permit?

A Cottage Food Permit is allows for individuals to cook foods, that are not time and temperature controlled for safety, from their homes and sell directly to individuals.

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This includes things like baked goods, canned goods, drinks, and fermented foods.

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It does NOT include time and temperature-controlled things like meat and dairy, or foods that can become hazardous if not cooked and held at proper temperatures.

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How can I get a Cottage Food Permit?

The initial cost to register under the Cottage Food Act is $50.00, with an annual renewal fee of $15.00.

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Another component is completing and obtaining a Food Service Protection Manager (FSPM) certification. For this course you are required to attend and pass the test with a score of 75% or higher. This class costs $140.00 and the certification is valid for five year.

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To take a Food Service Protection Manager (FSPM) class, please call the Douglas County Health Department and ask to speak with Amanda Minor.

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Below is the Cottage Food Registration Form, a check-list and a food safety plan available for download.